Saturday, August 18, 2007

Pasta : Italiana? No? German? Mad Nut?

Prepared by Madnut? Using Nutmeg, etc?

Carbonara, aglio(sq), pesto

Like herbs? cream? butter? fungi?

Firmly Al dente?

Monday, May 28, 2007

Pork Leg Vermecelli

Kind of unusual and unique in taste.

Mesh some onions and fry till fragrant.

Add in hot water and let it come to the boil.

Add in the Pork Leg.

Add in the vermicelli ("Bee Hoon") and wait for it to be soften but not soggy.

Ready to serve